How to Prepare Homemade Chicken and Sausage Cassoulet Recipe

Posted on

Chicken and Sausage Cassoulet Recipe. This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time.

Our Test Kitchens version is covered with a cornbread crust. Share: Rate this Recipe Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and sausage cassoulet recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Sausage Cassoulet Recipe is something which I have loved my entire life.

This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

  1. {Get 6 of each chicken drumsticks or thighs.
  2. {Make ready 2 cans (15 oz) of each) cannelli or white beans, drained, rinsed.
  3. {Make ready 3 Tbls of Olive Oil.
  4. {Take 1 tsp of kosher or sea salt.
  5. {Get 1/2 tsp of freshly ground black pepper.
  6. {Get 16 oz of package smoked sausage, cut into 3-inch pieces.
  7. {Prepare 1 of large onion, chopped medium-size.
  8. {Take 3 of garlic cloves, minced.
  9. {Get 14 1/2 oz of can diced tomatoes with basil, garlic, and oregano.
  10. {Get 1/2 cup of low-sodium chicken broth.
  11. {Make ready 1 of bay leaf.
  12. {Take 1/2 tsp of dried thyme.
  13. {Get 1 cup of plain breadcrumbs, divided.
  14. {Make ready 1 cup of plain breadcrumbs, divided.
  15. {Take 1 of Garnish: fresh thyme sprigs.

Bring to a boil and sprinkle with ½ cup breadcrumbs. Cassoulet is an incredible, hearty French dish (actually it refers to the recipe as well as the vessel it's cooked in) with duck confit and sausages and chicken I don't know what to call this recipe since I know purists out there will turn their noses up at the use of the word "cassoulet." But I will tell you this. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad.

Instructions to make Chicken and Sausage Cassoulet Recipe:

  1. Preheat oven to 300°F..
  2. Sprinkle chicken all over with salt and pepper..
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
  10. Bake 20 minutes longer, or until cassoulet is golden..
  11. Remove bay leaf before serving..
  12. Garnish with thyme sprigs.

This is a hearty stew of white beans, chicken and sausage. The chosen dish, a Sausage and Chicken Cassoulet, is a spin off of the French Cassoulet, a rich slow cooked casserole stew that is usually made with different parts of pork and duck confit. This easy chicken cassoulet uses budget-friendly chicken thighs and ingredients found in any area grocery store. Not only is this abbreviated version easier, quicker, just as flavorful and can be made with ingredients found in any grocery store, Easy Chicken and Sausage Cassoulet is also much. Return chicken and sausages to dish with undrained tomatoes and stock; bring to boil.

So that is going to wrap it up with this exceptional food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!