Simple Way to Make Perfect Polynesian Meatballs

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Polynesian Meatballs. This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them – just mix up the sauce, throw in the. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.

We love the Polynesian meatballs because it is easy and effortless to prepare. Prepare rice according to package directions. Meatballs: In a large mixing bowl a oats, milk, water chestnuts, soy sauce garlic salt, onion.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polynesian meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them – just mix up the sauce, throw in the. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.

Polynesian Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Polynesian Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polynesian Meatballs:

  1. {Get of Sauce:.
  2. {Prepare 1 c. of Brown sugar.
  3. {Take 3 T. of Cornstarch.
  4. {Prepare 1-3/4 c. of Pineapple juice*.
  5. {Get 1/4 c. of White vinegar.
  6. {Get 1-1/2 T. of Soy sauce.
  7. {Make ready 1-1/2 tsp. of Worcestershire sauce.
  8. {Get of Other ingredients:.
  9. {Prepare 30 of bite-size meatballs (cooked).
  10. {Prepare 8 oz. of can sliced water chestnuts, drained.
  11. {Take 20 oz. of can pineapple tidbits, drained*.
  12. {Make ready 8 of green onions, sliced.

Polynesian meatball recipes – Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips! In skillet over medium heat, in hot oil, cook meatballs a. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe !! This post may contain affiliate links.

Steps to make Polynesian Meatballs:

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes..
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
  5. ENJOY!.

Serve the meatballs in a serving dish along with the cooked gravy or sauce. Polynesian meatballs combine an apricot sauce with ground beef, water chestnuts, brown sugar, egg and spices to make the perfect sweet and sour appetizer. Meatballs are not Polynesian and the sauce isn't authentic cuisine either. Moms Polynesian Meatballs***Recipe*** Fond memories of growing up in Moms house! Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side.

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