Simple Way to Make Award-winning Tempeh and Anchovy Burger

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Tempeh and Anchovy Burger. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans.

Super easy vegan burger recipe made with tempeh, roasted red peppers, sun-dried tomatoes, red onions and. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein and "This is my favorite tempeh dish you've ever made." Bold statement courtesy of Mr.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tempeh and Anchovy Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tempeh and Anchovy Burger is something that I have loved my entire life.

A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans.

To begin with this recipe, we must first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh and Anchovy Burger:

  1. {Prepare 2 of burger buns.
  2. {Make ready of Cheese.
  3. {Prepare of Mayonnaise.
  4. {Make ready of Tomato.
  5. {Get of Lettuce.
  6. {Prepare of Chili sauce (if you like it spicy).
  7. {Make ready of Patty.
  8. {Prepare 100 g of Tempeh.
  9. {Take 80 g of Anchovy.
  10. {Prepare 2 cloves of garlic.
  11. {Make ready 1 of large egg.
  12. {Get 1 Tsp of soysauce.
  13. {Get 1 Tbsp of all purpose flour.
  14. {Take 2 Tbsp of bread flour.
  15. {Get 1 Tbsp of margarine/butter.
  16. {Get 50 g of bread crumbs.
  17. {Take pinch of salt and pepper.

But that's how good this tempeh burger is! This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. What's in our tempeh black bean burger recipe? Canned black beans: They provide protein, fiber, and great texture.

Instructions to make Tempeh and Anchovy Burger:

  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
  6. Put patty into egg mixture and coat it with bread crumbs.
  7. Heat the oil with low fire and fry patty until it becomes golden brown..
  8. Spread butter on burger bun, and grilled it for 3 minutes.
  9. Put mayonnaise and other ingredients on burger as you like.
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

Mashing the by hand before mixing in the rest of the ingredients will give this. This burger patty has a lot going on. Made primarily of tempeh and black beans, it's a little sweet, salty, spicy, savory, and bursting with umami from the Add salt and black pepper to taste. To Make the Burgers: Heat the oil in a large skillet over medium heat. Add the tempeh and cook until golden.

So that’s going to wrap this up with this special food tempeh and anchovy burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!