Easiest Way to Make Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Light as a feather Chocolate Genoise (chocolate sponge cake). As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can take in a Because Chocolate Genoise is so light and airy, I particularly like it filled and iced with Chocolate Whipped Cream or. Fondant Cookies Cupcake Cakes Cake Decorating With Fondant.

See recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too. flour•sugar•eggs•Whipping cream•Grated chocolate for decoration•Any fruits desired•For the syrup•water. Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icing. This light and airy Italian (Genoise) Chocolate Sponge Cake is light and airy and filled with a quick, easy and delicious chocolate mousse, loads of summer fruit like raspberries, strawberries, blackberries.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Light as a feather Chocolate Genoise (chocolate sponge cake). As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can take in a Because Chocolate Genoise is so light and airy, I particularly like it filled and iced with Chocolate Whipped Cream or. Fondant Cookies Cupcake Cakes Cake Decorating With Fondant.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

  1. {Take of Genoise Sponge.
  2. {Get 4 of Eggs.
  3. {Take 2/3 cup of Caster Sugar.
  4. {Get 1/4 tsp of Salt.
  5. {Take 1/2 cup of Cake Flour.
  6. {Take 2 tbsp of Cocoa Powder.
  7. {Get of Whip Cream.
  8. {Get 1 cup of Heavy Cream.
  9. {Prepare 1 tsp of Vanilla Extract.
  10. {Take 1 tbsp of Sugar.
  11. {Get of Fondant.
  12. {Get 1 of Fondant.
  13. {Prepare 5 dash of Blue Food Coloring.

Butter, or spray with a Then whisk or fold about one quarter of the whipped cream into the melted chocolate. This is a perfect recipe of chocolate sponge cake that is made usually in bakeries. it is fat based genoise cake which is best for butter cream , Swiss maringue butter cream and fondant cakes . If you are making cream cake then you can just skip butter or make it with butter as well. enjoy. Chocolate genoise sponge for Danielle Alvarez's trifle.

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Sift flour, cocoa, baking powder and salt together. Whip eggs, yolks and sugar on high in the bowl of a stand mixer until ribbons form and the volume. Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients.

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