Step-by-Step Guide to Make Super Quick Homemade Pork Belly Stew with Shitake Mushroom

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Pork Belly Stew with Shitake Mushroom. Heat the pan, add some oil, then fry garlic and star anise until golden brown. Pork Belly – crispy deep fried pork belly hakka style 客家炸肉. Mix all ingredients together in a bowl, except beef.

Aromatic some whole garlic, ginger slices…» I used lean meat instead of pork belly. Shitake mushrooms a nice touch because they cook down a little slower and are a little firmer. When the pork is tender, add the shitake mushrooms.

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat the pan, add some oil, then fry garlic and star anise until golden brown. Pork Belly – crispy deep fried pork belly hakka style 客家炸肉. Mix all ingredients together in a bowl, except beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

  1. {Get 3 of pork belly (chunked).
  2. {Prepare 500 g of lean pork (chunked).
  3. {Prepare 5 of shitake mushroom (sliced).
  4. {Prepare 4 of star anise.
  5. {Prepare 4 of eggs (boiled).
  6. {Prepare 1 tbsp of five spice powder.
  7. {Get of Salt.
  8. {Prepare of Pepper.
  9. {Make ready of Chinese cooking wine.
  10. {Make ready 1 tbsp of caramel sauce.
  11. {Prepare of Oil.

Hokkien people in Malaysia are originally from the Fujian province on the southeastern shore of China. Cut off the stems and dice. Udon noodles with pork belly, shitake mushrooms, pak choi and a fried egg! Pork belly mushroom is one of my favorite stir-fried pork belly recipes.

Steps to make Pork Belly Stew with Shitake Mushroom:

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..

I hope you enjoy making this tasty pork belly and mushroom at home. If you like this recipe, please leave a rating and share it with your friends! Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for.

So that’s going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!